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    <loc>https://themeatconsultant.com/the-journal/experiments-with-beef</loc>
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    <lastmod>2022-02-24</lastmod>
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      <image:title>The Journal - Experiments with Beef - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Journal - Experiments with Beef - Wagyu Rumpetto  |  Aug 12, 2019</image:title>
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      <image:title>The Journal - Experiments with Beef - First Coffee Cured Bresaola  |  Oct 09, 2019</image:title>
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      <image:title>The Journal - Experiments with Beef - Wagyu Sirloin Experiment  |  Nov 24, 2019</image:title>
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    <loc>https://themeatconsultant.com/the-journal/going-against-convention</loc>
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    <lastmod>2022-02-24</lastmod>
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      <image:title>The Journal - Going against convention - Make it stand out</image:title>
      <image:caption>This piece was originally commissioned by a Japanese restaurant for their sake pairings: a Kagoshima Pork Loin marinated in shiro miso paste and seaweed powder. This is to complement the sweeter taste of Japanese pork (due to their diet of rice husks) an inject a bit more salt and umami.</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home</image:title>
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    <loc>https://themeatconsultant.com/the-story</loc>
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    <lastmod>2025-09-08</lastmod>
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      <image:title>The Story - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f28e7f287fe9625360fa6a5/1597303671104-8AWRWELP9TH6LOR3PLMT/IMG_20190629_013030.jpg</image:loc>
      <image:title>The Story</image:title>
      <image:caption>The first duck prosciutto I had ever made in June 2019.</image:caption>
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      <image:title>The Story</image:title>
      <image:caption>Sichuan and Sansho Pepper Mangalica Coppa from early 2020</image:caption>
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      <image:title>The Collection - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Collection - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Collection - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f28e7f287fe9625360fa6a5/1625220934471-WTCX88SSX3W5EYEEMCOC/Pork-Icon-Stamp.png</image:loc>
      <image:title>The Collection - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f28e7f287fe9625360fa6a5/1625473059998-H7FA14UA88DZ89AI29YC/Pork-Icon-Stamp.png</image:loc>
      <image:title>The Collection - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5f28e7f287fe9625360fa6a5/1625471141401-SFVTCBEIFBBYEDDR0R61/Beef-Icon-Stamp.png</image:loc>
      <image:title>The Collection - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://themeatconsultant.com/faqs</loc>
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    <lastmod>2025-09-08</lastmod>
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      <image:title>FAQs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://themeatconsultant.com/inquiries</loc>
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    <lastmod>2022-02-28</lastmod>
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      <image:title>Inquiries - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://themeatconsultant.com/store</loc>
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    <lastmod>2021-11-22</lastmod>
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    <loc>https://themeatconsultant.com/store/pork</loc>
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    <loc>https://themeatconsultant.com/store/poultry</loc>
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    <lastmod>2021-07-05</lastmod>
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    <loc>https://themeatconsultant.com/store/p/the-meat-consultant-gift-card</loc>
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    <lastmod>2021-12-01</lastmod>
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      <image:title>The Store - The Meat Consultant Gift Card</image:title>
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    <loc>https://themeatconsultant.com/store/p/japanese-wagyu-special</loc>
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    <lastmod>2025-06-30</lastmod>
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      <image:title>The Store - Japanese Wagyu A5 Bresaola</image:title>
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      <image:title>The Store - Japanese Wagyu A5 Bresaola</image:title>
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      <image:title>The Store - Japanese Wagyu A5 Bresaola</image:title>
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    <loc>https://themeatconsultant.com/store/p/miso-seaweed-lonza</loc>
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    <lastmod>2025-06-30</lastmod>
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      <image:title>The Store - Seaweed Infused Miso Lonza</image:title>
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    <loc>https://themeatconsultant.com/store/p/coffee-cured-bresaola</loc>
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    <lastmod>2025-06-30</lastmod>
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      <image:title>The Store - Australian Wagyu Bresaola</image:title>
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      <image:title>The Store - Australian Wagyu Bresaola</image:title>
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      <image:title>The Store - Australian Wagyu Bresaola</image:title>
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    <loc>https://themeatconsultant.com/store/p/wagyu-rumpetto</loc>
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    <lastmod>2025-06-30</lastmod>
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      <image:title>The Store - Wine Brine Wagyu Rumpetto</image:title>
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      <image:title>The Store - Wine Brine Wagyu Rumpetto</image:title>
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      <image:title>The Store - Wine Brine Wagyu Rumpetto</image:title>
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    <loc>https://themeatconsultant.com/store/p/jamon-de-pato</loc>
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    <lastmod>2025-07-02</lastmod>
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      <image:title>The Store - Sichuan Peppercorn Duck Prosciutto</image:title>
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      <image:title>The Store - Sichuan Peppercorn Duck Prosciutto</image:title>
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      <image:title>The Store - Sichuan Peppercorn Duck Prosciutto</image:title>
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    <loc>https://themeatconsultant.com/store/p/coppa</loc>
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    <lastmod>2025-06-30</lastmod>
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      <image:title>The Store - Sichuan Peppercorn Iberico Coppa</image:title>
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      <image:title>The Store - Sichuan Peppercorn Iberico Coppa</image:title>
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      <image:title>The Store - Sichuan Peppercorn Iberico Coppa</image:title>
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