Enjoy the taste of fine handmade charcuterie every month with our Monthly Meat. Get 4 packs of artisanal, handpicked charcuterie delivered straight to your door so your craving never goes left unsatisfied.
Bresaola made from the finest of Japanese Wagyu. These pieces are not made from any run of the mill Wagyu farms but from the best of the best. Either choose from an Ohmi Wagyu A5 or a Tousa Rouge. Both with outstanding marbling but different in their tastes.
Ohmi Wagyu A5 is well regarded as one of the richest Wagyu selections in the entire beef landscape. With a healthy mix of herbs and spices to color the unique marbling present in the meat, your palate is treated to a complex feast with clear separation of flavors. Truly a treat to behold.
Ohmi also comes in an additional Coffee Cured flavour using charcoal filtered coffee and a few other herbs to bring out an earthy and smokey finish that compliments the overall fat in a way that cannot be explained.
Tousa Rouge is a unique hybrid of Korean Hanwoo beef and Japanese Wagyu by blending the best of both worlds; rich beefy meat with rich marbling. With an already unique taste, the final product is brined in Argentinian Malbec for an extra level of complexity to create a uniquely astounding final product.
Bresaola made from the finest of Japanese Wagyu. These pieces are not made from any run of the mill Wagyu farms but from the best of the best. Either choose from an Ohmi Wagyu A5 or a Tousa Rouge. Both with outstanding marbling but different in their tastes.
Ohmi Wagyu A5 is well regarded as one of the richest Wagyu selections in the entire beef landscape. With a healthy mix of herbs and spices to color the unique marbling present in the meat, your palate is treated to a complex feast with clear separation of flavors. Truly a treat to behold.
Ohmi also comes in an additional Coffee Cured flavour using charcoal filtered coffee and a few other herbs to bring out an earthy and smokey finish that compliments the overall fat in a way that cannot be explained.
Tousa Rouge is a unique hybrid of Korean Hanwoo beef and Japanese Wagyu by blending the best of both worlds; rich beefy meat with rich marbling. With an already unique taste, the final product is brined in Argentinian Malbec for an extra level of complexity to create a uniquely astounding final product.
Both are sold at 50g per pack