The Tasting Room
A curated tasting experience for the epicurean at heart.
The Omakase of charcuterie
The tasting room is private setting in which each guest will be treated to an array of delightful meats from all different cuts and flavors that culminate in the first ham-based omakase experience in Hong Kong. This will be experience driven with each piece being introduced to our esteemed guests with a story as well as the origin of each piece and how it came to be as it is. The tasting menu will include up to 15 different pieces along with pairings of wine and/or cocktails arranged by local sommeliers and bartenders.
Please be aware that the maximum number of guest is limited to 6 pax. If your group is smaller, you may be paired up with another group to fill the guest list.
For reservations, please email jj@themeatconsultant.com
Sample Menu
Hamachi Mosciame
Bluefin Tuna Mosciame
Sichuan Peppercorn Duck Prosciutto
Smoked Paprika Mangalica Lonza
Orange Fennel Mangalica Lonza
Sichuan Peppercorn Iberico Bellota Coppa
Rosemary Lamb Prosciutto
Mencia brined Rubia Gallega Bresaola
Cinnamon spiced Rubia Gallega Bresaola
Chipotle Chilli Wagyu Bresaola
Coffee cured Wagyu Bresaola
Amarone brined Wayu Rumpetto
Malbec brined Tousa Rouge Japanese Wagyu Bresaola
Herbed Medley Omi A5 Japanese Wagyu Bresaola
Please note that not all items may be included and may be replaced according to season and timing.
