Excite Your Palate

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 Specifically created to start a conversation. You won’t find your normal run of the mill charcuterie here. Everything here is aimed to push your definition of delicatessen.

 Let us entice you

 
 
 

 Flavour of the Month

Sichuan Peppercorn Coppa

 

The Journal

Every journey has its steps forward and backward. The journal gives a peek behind the magical charcuterie and how the pieces come together in harmony.

  • WHAT PEOPLE ARE SAYING

    I’ll take your leftovers if you have any left. [My boyfriend] can’t eat all the duck. I gave him a quota.

    –M.W.

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 Follow Our Journey

 
Happy Mid Autumn from a very happy (and chaotic) family in HK.
To @ianmuffinoonger To the versions of us that we strive everyday to become. To the adversities that we will face and overcome. To the amount of challenges that stand between where we are and where we want to be. To the friends that we were and the
As the first real group of guests in my kitchen, my family was shown the kitchen and the sweat of my labor for the latter half of this past year. I wanted them to see everything that I was trying to build while also letting my cousins know that if th
It's been a hard month of getting everything up to speed. Moving into a new kitchen hasn't been something I dreamt of but it's now a reality! November has been a hectic ride if trying to move everything in, get all orders in, adjust website details,
Been a year of contemplation since this photo was taken with a huge adjustment in my mental health, physical health, and emotional health. At this point, life seems to have forced my hand and closed a door for me while opening up new ones and only a
Happy mid autumn festival from our family to yours. Celebrating new journies for everyone in our family through a tough year of hardships, mental breaks, job changes and new environments to flourish in.
Please sponsor me so I can have a poster of me holding soju in my kitchen. Ready to take on second half of 2021.
Somehow turning 31 doesn't seem as amazing. However, in the course of my first year in my 30s, I was able to come to terms with a lot of things in my life with the help of friends old and new, though relationships started and ended, and with friends

@themeatconsultant