Excite Your Palate

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 Specifically created to start a conversation. You won’t find your normal run of the mill charcuterie here. Everything here is aimed to push your definition of delicatessen.

 Let us entice you

 
 
 

 Flavour of the Month

Sichuan Peppercorn Coppa

 

The Journal

Every journey has its steps forward and backward. The journal gives a peek behind the magical charcuterie and how the pieces come together in harmony.

Featured
Experiments with Beef

  • WHAT PEOPLE ARE SAYING

    I’ll take your leftovers if you have any left. [My boyfriend] can’t eat all the duck. I gave him a quota.

    –M.W.

  • What People are saying

    “F**k, I was only supposed to have a few slices… Tender, succulent goodness.”

    — S. K.

  • What People are saying

    “It was ‘yummers’. Everyone loved it!”

    — M.B.

  • What people are saying

    “I could eat these endlessly into gout”

    — K.H.

  • What people are saying

    I tried the Sichuan duck. I’m pleasantly surprise. It’s not too intense the flavor, I think this is enough.

    — A.C.

  • what people are saying

    “So worth it. That was the best charcuterie I’ve ever tasted.”

    — A.T.

 Follow Our Journey

 
Happy Mid Autumn from a very happy (and chaotic) family in HK.
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@themeatconsultant