Sichuan Peppercorn Iberico Coppa
Coppa or Capicola is one of the queens of the charcuterie world. Made from the pork collar, this whole muscle piece has an excellent balance of fat and meat. For this particular piece, it’ll have fat that will melt in your mouth and meat that will stimulate the senses with a refreshing zest from the Sichuan Peppercorn while finishing off with a nuttiness only found in Iberico pork. Pair this with a great wine and you got yourself a great weekend date for two.
As opposed to other cuts, Coppa takes about 8 months to reach maturity but what you end up with is a richness beyond belief with flavor to match.
Each pack is sliced at 50g
Coppa or Capicola is one of the queens of the charcuterie world. Made from the pork collar, this whole muscle piece has an excellent balance of fat and meat. For this particular piece, it’ll have fat that will melt in your mouth and meat that will stimulate the senses with a refreshing zest from the Sichuan Peppercorn while finishing off with a nuttiness only found in Iberico pork. Pair this with a great wine and you got yourself a great weekend date for two.
As opposed to other cuts, Coppa takes about 8 months to reach maturity but what you end up with is a richness beyond belief with flavor to match.
Each pack is sliced at 50g
Coppa or Capicola is one of the queens of the charcuterie world. Made from the pork collar, this whole muscle piece has an excellent balance of fat and meat. For this particular piece, it’ll have fat that will melt in your mouth and meat that will stimulate the senses with a refreshing zest from the Sichuan Peppercorn while finishing off with a nuttiness only found in Iberico pork. Pair this with a great wine and you got yourself a great weekend date for two.
As opposed to other cuts, Coppa takes about 8 months to reach maturity but what you end up with is a richness beyond belief with flavor to match.
Each pack is sliced at 50g
