Initially pitched as an idea for a sake pairing at a restaurant, the idea of the Seaweed infused Miso Lonza came up as an ideal candidate due to its lighter taste as well as umami richness that would make it a complimentary pick. Derived from Hokkaido pork, this Lonza provides a sweet meat and fat combination due to the diet of rice husks in Japan. Paired with a brine in Miso and Japanese seaweed, this final products is smooth as butter and delicate in flavor with the seaweed providing a necessary savory note to the overall taste.
Each pack is sliced at 100g
Initially pitched as an idea for a sake pairing at a restaurant, the idea of the Seaweed infused Miso Lonza came up as an ideal candidate due to its lighter taste as well as umami richness that would make it a complimentary pick. Derived from Hokkaido pork, this Lonza provides a sweet meat and fat combination due to the diet of rice husks in Japan. Paired with a brine in Miso and Japanese seaweed, this final products is smooth as butter and delicate in flavor with the seaweed providing a necessary savory note to the overall taste.
Each pack is sliced at 100g
